Lite Dining

Served All Day

  • *Grilled Fresh Fish Sandwich

    Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.

  • House Salad

    An assortment of refreshing vegetables.

  • *Thai Beef Salad

    Grilled flank steak tossed with Waimea tomatoes, green onions, Maui onions and cilantro in a zesty Thai dressing on a bed of Waimea greens.

  • Spicy Soy Beans


  • *Grilled Beef Burger

    8 oz. ground beef patty grilled to perfection and served on a whole wheat Kaiser roll. Served with wasabi aioli & french fries. Add Swiss or cheddar cheese for $1.00

  • Oyster Shooter

    Cocktail sauce, horseradish and lemon wedge.

  • Pupu Calamari

    Deep fried furikake crusted calamari steak with wasabi mayo.

  • Coconut Shrimp

    Crispy coconut crusted shrimp with li hing mui piña colada sauce.

  • *Grilled Cajun Chicken B.L.T

    Grilled Cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & Swiss cheese on sourdough bread. Served with whole grain Dijon mayo & french fries.

  • Seafood Quesadilla

    Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.

  • *Seared Ahi

    Marinated fresh island fish flash seared & served with steamed rice.

  • *Poke Burger

    Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.

  • Ahi Sashimi

    Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.

  • Island Salad

    Baby mixed greens & crisp romaine topped with soba noodles & served with our “house” creamy oriental dressing. Add Tofu for $19
    • CALAMARI . . . . 21
    • CHICKEN . . . . . 21
    • POKE . . . . . . . . 22
    • FISH . . . . . . . . . 24


Prices subject to change.


Onion Rings or Green Salad

for fries or rice … $2


  • Kawaihae Fries

  • Steamed Rice

  • Pineapple Mac-Nut Slaw

  • Grilled Parmesan Bread

  • Crispy Onion Rings

  • Fresh Baked Bread


Lunch Entrees

Served 11am to 2:30pm

  • French Dip

    Sliced roast beef with sautéed onions and Swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.

  • Reuben Sandwich

    Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.

  • *Fresh Fish Entrée

    Choice of charbroiled, sautéed or Cajun. Served with steamed rice and sautéed vegetables.

  • Coconut Crusted Shrimp

    Breaded coconut shrimp with shredded cabbage. Served on a hoagie roll with french fries.



Onion Rings or Green Salad

for fries or rice … $2

Seafood Bar Specialties

Served 2:30pm to 10:30pm

  • *Ginger Steamed Clams

    Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with Parmesan cheese bread.

  • Black Bean Seafood Combo

    Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a
    white wine Chinese black bean ginger cream sauce. Garnished with green onion & cilantro.

  • *Oysters Rockefeller

    Broiled oysters topped with spinach
    hollandaise sauce and Parmesan cheese.

  • Escargot

    Classic cassoulet presentation with basil pesto butter and Parmesan cheese bread.

  • *Pupu Steak

    Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.

  • Seafood Bar Fried Rice

    Generous portion of shrimp, scallops & fish sautéed with rice and vegetables.

  • Cheese Pizza

    Classic cassoulet presentation with basil pesto
    butter and Parmesan cheese bread.

  • Pizza of The Day

    Ask your server about our pizza of the day.

  • Seafood Bar Pizza

    Shrimp, scallops, fish, mushrooms, onions, tomato, mozzarella cheese and marinara sauce.

  • *Grilled Rib Eye Steak

    14 oz. rib eye steak grilled to perfection and served with rice or mashed potatoes. Topped
    with sautéed mushrooms & onions.

  • Lobster and Crab Pot Pie

    Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed
    potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.

  • Steamed Fresh Catch

    “Hawaiian Style.” Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro.
    Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef
    Aaron recommends!

  • Braised Asian BBQ Short Ribs

    Slow braised boneless beef short ribs with our unique Asian BBQ sauce. Served with pineapple mac-nut coleslaw and rice or mashed potatoes.

  • *Cajun Style fresh Catch

    Chef Aaron’s mild Cajun rub, with baby sautéed spinach, mashed potatoes and a “broke da mouth” scallop and crab fondue sauce.

  • Red Thai Seafood Curry

    Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. VEGETARIAN STYLE … $25


*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Tropical Cocktails

  • Polynesian Punch

    Malibu Coconut Rum, Orange Curacao, Splash Seven Up and Pineapple Juice. Filled with Cranberry Juice.

  • Seafood Bar Mai Tai

    The Island’s “Finest.”

  • Lychee Lemonade

    Three Olives Citrus Vodka, Lychee Liqueur, Lemon & Lime Juices, topped with a splash of Sparkling Soda and Cranberry Juice.

  • Classic Island Daquiris

    Banana, Coconut, Lime, Lilikoi, Mango, Strawberry

  • Moscow Mule

    Stolychnaya Vodka and Stoly Ginger Beer

  • Dark & Voggy

    Trader Vic’s Dark Rum and Stoly Ginger Beer



  • Banana

  • Coconut

  • Lime

  • Strawberry

  • Mango



Gluten Free

  • Angry Orchard Crisp Apple Hard Cider



  • St Pauli Girl


Beer Selection

14 OZ. Draft

  • Heineken

  • Newcastle Brown Ale

  • Longboard Lager

  • Lava Man Red Ale

  • Big Wave Golden Ale

  • Big Swell IPA



  • Corona

  • Heineken Lite

  • Stella Artois

  • Pacifico

  • Steinlager



  • Deschutes Inversion IPA

  • Blue Moon Belgian White

  • Erdinger Hefeweizen

  • Maui Brewing Co. Coconut Porter



  • San Pellegrino


White Wines



Ca’ Donini, Italy

Glass…$7.50  |  Bottle…$29


Charles de Frere (split), France



Kato, New Zealand

Glass…$8  |  Bottle…$30

Oberon, Napa

Glass…$11  |  Bottle…$40


Clean Slate, Mosel, Germany

Glass…$8.50  |  Bottle…$32


JL Colombo Cote
Bleve Rose, France

Glass…$8.00  |  Bottle…$30



Guenoc, California

Glass…$7.50  |  Bottle…$26

Byron, Santa Barbara

Glass…$10.50  |  Bottle…$38

Mer Soleile, California

Glass…$12.50  |  Bottle…$44

Stags Leap “Karia,” Napa


Rombauer, Carneros


Red Wines



Chalone, Monterey

Glass…$7.50  |  Bottle…$28

Meiomi “Caymus,” Sonoma

Glass…$12.00  |  Bottle…$44

Ponzi, Oregon



Rutherford, Napa



Alta Vista, Argentina

Glass…$8.00  |  Bottle…$30



Cline, California

Glass…$8.00  |  Bottle…$30

Dasche “Dry Creek Valley”, Sonoma




Cycles Gladiator, California

Glass…$8.00  |  Bottle…$30

Layer Cake, Paso Robles

Glass…$11.00  |  Bottle…$40

Justin, Paso Robles


Conn Creek, Napa