Growing up on the mainland, Chef Aaron didn’t always know he’d make a career in Hawaii serving up delicious food. However, after he graduated from the prestigious California Culinary Academy in San Francisco, he decided to try out life on the Big Island after receiving encouragement from friends. He hasn’t looked back since.
Today, lucky diners at the Seafood Bar & Grill get a chance to taste Chef Aaron’s tasty creations and eclectic style in his daily specials. His attention to flavor, execution and consistency over presentation and style is something he is proud of—and judging by the huge local following, his regulars appreciate the good-food-with-no-frills approach, too.